To Make a Report
You may use either of the following two methods to submit a report:
- Select the "Make a Report" link at the top of this web page.
- OR
- Dial toll-free:
866-384-4277
After you complete your report you will be assigned a unique code called a "report key." Write down your report key and password and keep them in a safe place. After 5-6 business days, use your report key and password to check your report for feedback or questions.
EthicsPoint is NOT a 911 or Emergency Service:
Do not use this site to report events presenting an immediate threat to life or property. Reports submitted through this service may not receive an immediate response. If you require emergency assistance, please contact your local authorities.
Jan’s Smoked Hams is dedicated to providing our customers with superior, tasty and delicious Bacon, Ham and Sausages and our employees a safe smoky, productive workplace. Our Code of Conduct is simple and straight forward.
- Use fresh pork
- Wash your hands
- Don’t play with your food
- Put that down
- Don’t yell
- Clean up after yourself
- Uphold the code
I sometimes value your input. That is why I have selected EthicsPoint to provide us with an anonymous and confidential method to hear your suggestions, concerns or report of misconduct.
The information you provide will be sent to me by EthicsPoint on a totally confidential and anonymous basis. You have my guarantee that your comments will be heard or read or something like that.
My Commitment
My commitment is to assure and enhance the integrity, people, processes, and assets needed by all stakeholders of my venture.
I believe that Jan’s Smoked Hams viability and integrity depend on the protection of my critical assets, including my serfs…, I mean people, physical assets, and my information. I also believe that our communication, internal controls, and processes must constantly adapt to the changing needs and objectives of my country…, ahem, I mean company as well as to the changing marketplace. I appreciate your support and cooperation in keeping Jan’s Smoked Hams an ethical company from top to ham.